_
I had to walk farther back into the forest this time,
but I found another nice Hen-of-the-woods.
When I brought it in to show to Monica,
a little red-backed salamander jumped out.
I put the salamander back outside.
When I brought it in to show to Monica,
a little red-backed salamander jumped out.
I put the salamander back outside.
So what should we do with the mushroom?
_
I have no idea what you should do with that mushroom, but my god it sure is gorgeous.
ReplyDeleteThat is quite a mushroom!
ReplyDeleteSo how did you prepare it?
ReplyDeleteThe first dish, Monica cooked the mushroom up with some garlic and onions, added some eggplant and grass-fed ground beef. (It wouldn't have occurred to me to add eggplant, but it was perfect.) Delicious and hearty served over rice. On the second day I tore the mushroom up into individual fronds, rubbed it all with olive oil, salt and pepper and roasted it alongside potatoes and cauliflower. Also delicious, served with a glass of Murphy's Irish Stout. By then we were mushroomed out, so the last quarter of it I tore up and froze. I had read somewhere that it stands up to that pretty well, so we'll see.
Delete