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I found some retsina, 

so Monica

found some ground lamb

 and garlic

 and pine nuts 

and I gathered sorrel from the woods.

And with some olive oil that a Greek lady

who's smitten with Monica 

gave to her from Greece,

 she made Kebabs 
and tzatziki

for the warm bread

and olives, black and green.

And there was a 

happiness of food.

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